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Banana Vanilla Pancakes

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Banana Vanilla Pancakes

20 min 105 kcal per serving Easy

Ingredients

4 Servings
  • banana2 medium
  • egg2 large
  • milk0,5 cup
  • vanilla extract1 teaspoon
  • stevia1 tablespoon

Instructions

  1. 1

    In a large mixing bowl, mash the bananas until smooth.

  2. 2

    Add the eggs to the mashed bananas and whisk until well combined.

  3. 3

    Pour in the milk and vanilla extract, and mix until the batter is smooth.

  4. 4

    Stir in the stevia until fully incorporated.

  5. 5

    Heat a non-stick skillet over medium heat and lightly grease it.

  6. 6

    Pour a small amount of batter onto the skillet to form a pancake.

  7. 7

    Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

  8. 8

    Repeat with the remaining batter.

  9. 9

    Serve the pancakes warm, optionally with your favorite toppings.

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