Créé avec l’IA
Banana Vanilla Pancakes
20 min 98 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk0,25 cup
- stevia1 tablespoon
Instructions
- 1
In a mixing bowl, mash the ripe bananas until smooth.
- 2
Add the eggs to the mashed bananas and whisk until well combined.
- 3
Stir in the vanilla extract, milk, and stevia, mixing until the batter is smooth.
- 4
Heat a non-stick skillet over medium heat and lightly grease it if necessary.
- 5
Pour a small amount of batter onto the skillet to form a pancake.
- 6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes until golden brown.
- 8
Repeat with the remaining batter.
- 9
Serve the pancakes warm, optionally with your favorite toppings.
