Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Finely chop the onion and tomatoes.

4. 4

   Heat the oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Add the ginger-garlic paste and sauté for another minute.

8. 8

   Add the chopped tomatoes and cook until they soften.

9. 9

   Add the turmeric powder, red chili powder, and salt. Mix well.

10. 10

    Add the diced potatoes and cauliflower florets. Stir to coat them with the spices.

11. 11

    Cover the pan and cook on low heat for about 20 minutes, stirring occasionally, until the vegetables are tender.

12. 12

    Sprinkle the garam masala and chopped cilantro over the cooked vegetables.

13. 13

    Mix well and cook for another 2-3 minutes.

14. 14

    Serve hot with roti or rice.