Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the minced garlic and grated ginger, and sauté for another minute.

6. 6

   Stir in the cumin, coriander, turmeric, and garam masala, and cook for 30 seconds until fragrant.

7. 7

   Add the diced potatoes and cauliflower florets to the pan, stirring well to coat them with the spices.

8. 8

   Add a splash of water, cover the pan, and let it cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.

9. 9

   Season with salt to taste.

10. 10

    Garnish with fresh coriander before serving.