Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Finely chop the onion, tomatoes, garlic, ginger, and green chilies.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onions and sauté until they turn golden brown.

7. 7

   Add the garlic, ginger, and green chilies, and sauté for another minute.

8. 8

   Add the chopped tomatoes and cook until they become soft and mushy.

9. 9

   Add the turmeric, coriander powder, and salt. Mix well.

10. 10

    Add the diced potatoes and cauliflower florets. Stir to coat them with the spices.

11. 11

    Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

12. 12

    Sprinkle garam masala over the cooked vegetables and mix well.

13. 13

    Garnish with fresh cilantro before serving.

14. 14

    Serve hot with roti, naan, or rice.