Creado con IA

Aloo Gobi

Name: Aloo Gobi
Total time: 35 min
Ingredients: 2 potatoes; 1 cauliflower; 1 onion; 2 tomatoes; 1 tablespoon ginger-garlic paste; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; 2 tablespoons oil; Salt to taste; 1/4 cup chopped cilantro

35 min 199 kcal por ración Fácil

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

potatoes2 pieces
cauliflower1 head
onion1 piece
tomatoes2 pieces
ginger-garlic paste1 tablespoon
garam masala1 teaspoon
turmeric powder1 teaspoon
red chili powder1 teaspoon
cumin seeds1 teaspoon
oil2 tablespoons
saltto taste
chopped cilantro1/4 cup

Preparación

1
Peel and dice the potatoes into small cubes.
2
Cut the cauliflower into small florets.
3
Finely chop the onion and tomatoes.
4
Heat the oil in a large pan over medium heat.
5
Add the cumin seeds and let them sizzle for a few seconds.
6
Add the chopped onion and sauté until golden brown.
7
Add the ginger-garlic paste and sauté for another minute.
8
Add the chopped tomatoes and cook until they soften.
9
Add the turmeric powder, red chili powder, and salt. Mix well.
10
Add the diced potatoes and cauliflower florets. Stir to coat them with the spices.

También te puede gustar