Créé avec l’IA
Cajun Shrimp and Sausage Jambalaya
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp1 pound
- sausage ring1 ring
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- rotel1 can
- tomato sauce1 cup
- butter2 tablespoons
- cajun powder1 tablespoon
- rice1 cup
Instructions
- 1
Begin by preparing the ingredients: peel and devein the shrimp, slice the sausage ring, and chop the red bell pepper, green bell pepper, and onion.
- 2
In a large skillet, melt the butter over medium heat. Add the chopped onion, red bell pepper, and green bell pepper. Sauté until the vegetables are tender.
- 3
Add the sliced sausage to the skillet and cook until it is browned.
- 4
Stir in the shrimp and cook until they turn pink.
- 5
Add the can of rotel, tomato sauce, and cajun powder to the skillet. Stir well to combine all the ingredients.
- 6
Add the rice to the skillet and mix thoroughly.
- 7
Cover the skillet and let the jambalaya simmer on low heat for about 20-25 minutes, or until the rice is cooked and has absorbed the flavors.
- 8
Stir occasionally to prevent sticking and ensure even cooking.
- 9
