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Makhana Jaggery Popcorn

Name: Makhana Jaggery Popcorn
Total time: 20 min
Ingredients: 3 cups makhana; 1/2 cup jaggery; 1 tablespoon butter

20 min 209 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Heat a non-stick pan on medium flame and add 1 tablespoon of butter.
2
Once the butter melts, add 3 cups of makhana and roast them for about 5-7 minutes until they become crispy. Stir continuously to avoid burning.
3
In a separate pan, add
4
5 cup of jaggery and a tablespoon of water. Heat it on low flame until the jaggery melts completely and forms a smooth syrup.
5
Pour the jaggery syrup over the roasted makhana and mix well to ensure all the makhana are coated evenly.
6
Allow the mixture to cool down completely so that the jaggery hardens and forms a crunchy coating.
7
Once cooled, break any large clusters into smaller pieces and serve your Makhana Jaggery Popcorn as a healthy snack.