Makhana Jaggery Popcorn

Instructions

1. 1

   Heat a pan on medium flame and add 1 tablespoon of butter.

2. 2

   Once the butter melts, add 3 cups of makhana and roast them until they become crispy. This should take about 5-7 minutes. Stir continuously to avoid burning.

3. 3

   In a separate pan, melt 1/2 cup of jaggery with a little water to make a thick syrup. Stir continuously until the jaggery is completely melted and the syrup is smooth.

4. 4

   Pour the jaggery syrup over the roasted makhana and mix well to ensure all the makhana are coated evenly.

5. 5

   Allow the mixture to cool down slightly, then break apart any clumps.

6. 6

   Serve the Makhana Jaggery Popcorn as a healthy snack.