Makhana Jaggery Popcorn

Instructions

1. 1

   Heat a non-stick pan on medium flame and add 1 tablespoon of butter.

2. 2

   Once the butter melts, add 3 cups of makhana and roast them for about 5-7 minutes until they become crispy. Stir continuously to avoid burning.

3. 3

   In a separate pan, add

4. 4

   5 cup of jaggery and a tablespoon of water. Heat it on low flame until the jaggery melts completely and forms a smooth syrup.

5. 5

   Pour the jaggery syrup over the roasted makhana and mix well to ensure all the makhana are coated evenly.

6. 6

   Allow the mixture to cool down completely so that the jaggery hardens and forms a crunchy coating.

7. 7

   Once cooled, break any large clusters into smaller pieces and serve your Makhana Jaggery Popcorn as a healthy snack.