Creato con AI
Kaju Katli
45 min 401 kcal a porzione Medio
Ingredienti
4 Porzioni
- cashew nuts200 g
- sugar100 g
- water50 ml
- ghee1 tablespoon
- cardamom powder0,25 teaspoon
Istruzioni
- 1
Begin by grinding the 200g of cashew nuts into a fine powder. Ensure not to over-grind as it may release oil.
- 2
In a pan, combine 100g of sugar and 50ml of water. Heat the mixture over medium flame until the sugar dissolves completely, forming a syrup.
- 3
Add the cashew powder to the sugar syrup and mix well, ensuring there are no lumps.
- 4
Cook the mixture on low heat, stirring continuously until it thickens and starts to leave the sides of the pan.
- 5
Add 1 tablespoon of ghee and 1/4 teaspoon of cardamom powder to the mixture. Mix well to incorporate the flavors.
- 6
Turn off the heat and let the mixture cool slightly.
- 7
Transfer the mixture onto a greased surface or parchment paper. Knead it gently to form a smooth dough.
- 8
Roll out the dough to a thickness of about 1/4 inch using a rolling pin.
- 9
