Jaggery Milk Balls

Instructions

1. 1

   In a pan, add 1/4 cup of ghee and let it melt over low heat.

2. 2

   Once the ghee is melted, add 1 cup of jaggery and stir continuously until it dissolves completely.

3. 3

   Add 1/2 cup of condensed milk to the melted jaggery and mix well.

4. 4

   Gradually add 1/2 cup of milk powder to the mixture, stirring continuously to avoid lumps.

5. 5

   Sprinkle 1/2 teaspoon of cardamom powder into the mixture and mix thoroughly.

6. 6

   Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.

7. 7

   Remove the mixture from heat and let it cool slightly.

8. 8

   Grease your hands with a little ghee and shape the mixture into small balls.

9. 9

   Allow the jaggery milk balls to cool completely before serving.