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Crispy Honey Soy Tofu with Broccoli

Name: Crispy Honey Soy Tofu with Broccoli
Total time: 30 min
Ingredients: 400g firm tofu; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 300g broccoli; 2 tablespoons cornstarch; 1 teaspoon onion powder

30 min 188 kcal per serving Medium

Instructions

1
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
2
In a bowl, mix the cornstarch and onion powder. Toss the tofu cubes in the mixture until evenly coated.
3
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the tofu cubes and cook until they are golden and crispy on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
4
In the same skillet, add the broccoli and stir-fry for about 5 minutes until it is tender-crisp.
5
In a small bowl, mix the honey and soy sauce. Pour the mixture over the broccoli in the skillet and stir to coat.
6
Return the crispy tofu to the skillet and gently toss everything together until the tofu is well coated with the sauce.
7
Serve the crispy honey soy tofu with broccoli immediately, garnished with sesame seeds or green onions if desired.

Crispy Honey Soy Tofu with Broccoli

Instructions

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Ingredients