Crispy Honey Soy Tofu with Broccoli

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   In a bowl, mix the cornstarch and onion powder. Toss the tofu cubes in the mixture until evenly coated.

3. 3

   Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the tofu cubes and cook until they are golden and crispy on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.

4. 4

   In the same skillet, add the broccoli and stir-fry for about 5 minutes until it is tender-crisp.

5. 5

   In a small bowl, mix the honey and soy sauce. Pour the mixture over the broccoli in the skillet and stir to coat.

6. 6

   Return the crispy tofu to the skillet and gently toss everything together until the tofu is well coated with the sauce.

7. 7

   Serve the crispy honey soy tofu with broccoli immediately, garnished with sesame seeds or green onions if desired.