Paprika Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the oil in a large pan over medium-high heat.

3. 3

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the chopped onion and sauté until translucent.

6. 6

   Add the sliced green bell pepper and diced tomatoes to the pan and cook for another 3-4 minutes.

7. 7

   Stir in the paprika, black pepper, turmeric, rosemary powder, garlic powder, and salt.

8. 8

   Return the chicken to the pan and mix everything together, ensuring the chicken is well coated with the spices.

9. 9

   Cook for an additional 2-3 minutes to allow the flavors to meld.

10. 10

    Serve hot and enjoy your Paprika Chicken Stir-Fry.