Creado con IA
Paprika Chicken Stir-Fry
30 min 237 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- paprika1 tablespoon
- black pepper1 teaspoon
- green bell pepper1 whole
- tomatoes2 whole
- onion1 whole
- turmeric1 teaspoon
- rosemary powder1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- oil2 tablespoons
Preparación
- 1
Slice the chicken breast into thin strips.
- 2
Heat the oil in a large pan over medium-high heat.
- 3
Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
- 4
Remove the chicken from the pan and set aside.
- 5
In the same pan, add the chopped onion and sauté until translucent.
- 6
Add the sliced green bell pepper and diced tomatoes to the pan and cook for another 3-4 minutes.
- 7
Stir in the paprika, black pepper, turmeric, rosemary powder, garlic powder, and salt.
- 8
Return the chicken to the pan and mix everything together, ensuring the chicken is well coated with the spices.
- 9
Cook for an additional 2-3 minutes to allow the flavors to meld.
