Tomato Paprika Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Dice the green bell pepper and the medium onion.

3. 3

   In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.

4. 4

   Add the sliced chicken breast to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned.

5. 5

   Sprinkle the paprika, Robertson chicken spice, salt, and black pepper over the chicken. Stir well to coat the chicken evenly with the spices.

6. 6

   Add the diced onion and green bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are slightly softened.

7. 7

   Pour in the tomato sauce and stir to combine all the ingredients.

8. 8

   Reduce the heat to medium and let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot with your choice of side, such as rice or noodles.