Potato-Cabbage Dumplings

Instructions

1. 1

   In a large bowl, combine the shredded cabbage, mashed potatoes, all-purpose flour, egg, salt, black pepper, and paprika.

2. 2

   Mix the ingredients thoroughly until a dough forms.

3. 3

   On a floured surface, roll out the dough to about 1/4 inch thickness.

4. 4

   Use a round cutter to cut out dumpling shapes from the dough.

5. 5

   Bring a large pot of salted water to a boil.

6. 6

   Carefully drop the dumplings into the boiling water.

7. 7

   Cook the dumplings for about 5-7 minutes, or until they float to the surface.

8. 8

   Remove the dumplings with a slotted spoon and let them drain.

9. 9

   Serve the dumplings hot, optionally with a dipping sauce or melted butter.