Créé avec l’IA
Potato-Cabbage Dumplings
45 min 194 kcal par portion Moyen
Ingrédients
4 Portions
- shredded cabbage2 cups
- mashed potatoes2 cups
- all-purpose flour1 cup
- egg1 piece
- salt1 tsp
- black pepper0,5 tsp
- paprika0,5 tsp
Instructions
- 1
In a large bowl, combine the shredded cabbage, mashed potatoes, all-purpose flour, egg, salt, black pepper, and paprika.
- 2
Mix the ingredients thoroughly until a dough forms.
- 3
On a floured surface, roll out the dough to about 1/4 inch thickness.
- 4
Use a round cutter to cut out dumpling shapes from the dough.
- 5
Bring a large pot of salted water to a boil.
- 6
Carefully drop the dumplings into the boiling water.
- 7
Cook the dumplings for about 5-7 minutes, or until they float to the surface.
- 8
Remove the dumplings with a slotted spoon and let them drain.
- 9
Serve the dumplings hot, optionally with a dipping sauce or melted butter.
