Vegetable Dumplings

Instructions

1. 1

   Finely chop the cabbage, carrots, and mushrooms.

2. 2

   In a large bowl, combine the chopped vegetables with soy sauce, sesame oil, minced ginger, and minced garlic. Mix well.

3. 3

   Place a small spoonful of the vegetable mixture in the center of each dumpling wrapper.

4. 4

   Moisten the edges of the wrapper with water, fold it over the filling, and press to seal the edges.

5. 5

   Heat a non-stick pan over medium heat and add a small amount of oil.

6. 6

   Place the dumplings in the pan and cook until the bottoms are golden brown.

7. 7

   Add a small amount of water to the pan and cover with a lid to steam the dumplings for about 5 minutes.

8. 8

   Remove the lid and continue cooking until the water has evaporated and the dumplings are crispy on the bottom.

9. 9

   Serve the dumplings hot with your choice of dipping sauce.