Créé avec l’IA
Pistachio Pecan Bread
70 min 897 kcal par portion Moyen
Ingrédients
4 Portions
- pistachios1 cup
- pecans1 cup
- all-purpose flour2 cups
- sugar1 cup
- baking soda1 teaspoon
- salt0,5 teaspoon
- unsalted butter0,5 cup
- eggs2 large
- vanilla extract1 teaspoon
- milk0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a large bowl, combine the all-purpose flour, sugar, baking soda, and salt.
- 3
In a separate bowl, melt the unsalted butter and let it cool slightly.
- 4
Add the eggs, vanilla extract, and milk to the melted butter and whisk until well combined.
- 5
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6
Fold in the pistachios and pecans gently.
- 7
Pour the batter into the prepared loaf pan and spread it evenly.
- 8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
