Tomato and Onion Maize Flour Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chopped tomatoes and cook for about 5 minutes until they start to soften.

4. 4

   Stir in the maize flour and cook for another 2 minutes, stirring constantly.

5. 5

   Gradually add the vegetable broth, stirring continuously to avoid lumps.

6. 6

   Add the cumin, paprika, salt, and pepper to taste.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally.

8. 8

   Once the soup has thickened to your desired consistency, remove it from the heat.

9. 9

   Serve hot, garnished with fresh herbs if desired.