Savory Maize Flour Cake with Tomato and Onion

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the maize flour and baking powder.

3. 3

   In a separate bowl, beat the eggs and then add the milk, mixing well.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5. 5

   Dice the tomatoes and onions, and grate the cheddar cheese.

6. 6

   Add the tomatoes, onions, and cheese to the batter, mixing gently to incorporate.

7. 7

   Grease a baking dish with the olive oil.

8. 8

   Pour the batter into the prepared baking dish, spreading it evenly.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool slightly before serving. Enjoy your savory maize flour cake with tomato and onion!