Spaghetti alla Carbonara

Istruzioni

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.

2. 2

   While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Add the garlic and cook for another minute, then remove the garlic from the skillet.

3. 3

   In a bowl, whisk together the eggs, Pecorino Romano cheese, and Parmesan cheese. Season with a pinch of salt and a generous amount of black pepper.

4. 4

   Drain the spaghetti, reserving about 1 cup of the pasta water. Add the spaghetti to the skillet with the pancetta and toss to combine.

5. 5

   Remove the skillet from the heat and quickly pour in the egg and cheese mixture, tossing constantly to create a creamy sauce. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.

6. 6

   Serve immediately, garnished with additional grated Pecorino Romano and black pepper if desired.