Soya Chunks Curry

Instructions

1. 1

   Soak the soya chunks in hot water for 10 minutes, then drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the minced garlic and ginger paste, cooking for another minute.

5. 5

   Add the pureed tomatoes and cook until the oil separates from the mixture.

6. 6

   Mix in the cumin powder, coriander powder, turmeric powder, and chili powder. Cook for 2 minutes.

7. 7

   Add the soaked soya chunks and stir well to coat them with the spices.

8. 8

   Pour in the water and add salt to taste. Bring to a boil.

9. 9

   Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.

10. 10

    Garnish with chopped cilantro before serving.