Creato con AI
Sri Lankan Chicken Curry
60 min 230 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- coconut milk1 cup
- curry powder2 tablespoons
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- vegetable oil1 tablespoon
- chili powder1 teaspoon
- saltto taste
Istruzioni
- 1
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic and grated ginger, and sauté for another minute.
- 5
Stir in the curry powder and chili powder, and cook for 1-2 minutes until fragrant.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Pour in the coconut milk and bring the mixture to a simmer.
- 8
Reduce the heat to low, cover the pan, and let it cook for 20-25 minutes, stirring occasionally.
- 9
Season with salt to taste.
- 10
