Blackberry Biscuit Trifle

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the flour and crumbled biscuits.

3. 3

   Spread the mixture evenly on a baking sheet and bake for 10-12 minutes or until golden brown. Let it cool.

4. 4

   In a saucepan, heat the simple syrup over medium heat until it starts to simmer.

5. 5

   Add the blackberries to the saucepan and cook for 5-7 minutes until the berries are soft and the syrup is infused with their flavor.

6. 6

   In a trifle dish or individual serving glasses, layer the baked biscuit mixture and blackberry syrup alternately.

7. 7

   Repeat the layers until all ingredients are used, finishing with a layer of blackberries on top.

8. 8

   Chill the trifle in the refrigerator for at least 1 hour before serving.

9. 9

   Serve chilled and enjoy your Blackberry Biscuit Trifle!