Made with AI
Creamy Grape Yogurt Biscuit Trifle
20 min 304 kcal per serving Easy
Ingredients
4 Servings
- plain yogurt500 g
- grapes300 g
- biscuits80 g
- powdered sugar30 g
- butter20 g
- milk100 ml
Instructions
- 1
Wash the grapes thoroughly, pat them dry, and cut them in half. Set aside a few grape halves for garnish.
- 2
Place the biscuits in a food bag or bowl and crush them into coarse crumbs.
- 3
Melt the butter gently, then mix it with the crushed biscuits until the crumbs are lightly coated.
- 4
In a mixing bowl, combine the plain yogurt and powdered sugar. Stir until smooth and creamy.
- 5
Add the milk gradually to the yogurt mixture and whisk until the cream is light and pourable but still thick.
- 6
Spoon a layer of buttered biscuit crumbs into the bottom of serving glasses or a trifle bowl.
- 7
Add a layer of creamy yogurt mixture over the biscuit layer.
- 8
Scatter a layer of halved grapes over the yogurt.
- 9
Repeat the layers until all ingredients are used, finishing with yogurt and a few grape halves on top.
