Strawberry Vanilla Cream Cheese Trifle

Instructions

1. 1

   Wash and hull the strawberries, then slice them thinly and set aside.

2. 2

   In a mixing bowl, beat the cream cheese until smooth and creamy.

3. 3

   Add the instant vanilla pudding mix and skim milk to the cream cheese. Whisk together until the mixture is thick and smooth.

4. 4

   Gently fold in the light whipped cream until fully combined, creating a light and fluffy cream mixture.

5. 5

   Break the ladyfinger biscuits into bite-sized pieces.

6. 6

   In serving glasses or a trifle dish, layer half of the ladyfinger biscuits at the bottom.

7. 7

   Spoon half of the cream cheese vanilla mixture over the biscuits, spreading evenly.

8. 8

   Add a layer of half the sliced strawberries over the cream mixture.

9. 9

   Repeat the layers with the remaining ladyfingers, cream mixture, and strawberries.

10. 10

    Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

11. 11

    Serve chilled and enjoy your Strawberry Vanilla Cream Cheese Trifle!