Made with AI
Strawberry Vanilla Cream Cheese Trifle
30 min 322 kcal per serving Medium
Ingredients
4 Servings
- cream cheese150 g
- instant vanilla pudding mix80 g
- skim milk300 ml
- strawberries180 g
- light whipped cream100 ml
- ladyfinger biscuits60 g
Instructions
- 1
Wash and hull the strawberries, then slice them thinly and set aside.
- 2
In a mixing bowl, beat the cream cheese until smooth and creamy.
- 3
Add the instant vanilla pudding mix and skim milk to the cream cheese. Whisk together until the mixture is thick and smooth.
- 4
Gently fold in the light whipped cream until fully combined, creating a light and fluffy cream mixture.
- 5
Break the ladyfinger biscuits into bite-sized pieces.
- 6
In serving glasses or a trifle dish, layer half of the ladyfinger biscuits at the bottom.
- 7
Spoon half of the cream cheese vanilla mixture over the biscuits, spreading evenly.
- 8
Add a layer of half the sliced strawberries over the cream mixture.
- 9
Repeat the layers with the remaining ladyfingers, cream mixture, and strawberries.
