Blackberry Biscuit Cobbler

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the blackberries and simple syrup. Stir gently to coat the blackberries evenly.

3. 3

   In another bowl, mix the flour and crumbled biscuits together.

4. 4

   Pour the blackberry mixture into a baking dish, spreading it out evenly.

5. 5

   Sprinkle the flour and biscuit mixture over the top of the blackberries.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the blackberries are bubbly.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.