Dexter's Chocolate Caramel Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a separate bowl, whisk together the sugar and eggs until the mixture is pale and fluffy.

4. 4

   Gradually add the melted chocolate and butter mixture to the egg mixture, stirring continuously.

5. 5

   Sift the flour into the mixture and fold it in gently until fully combined.

6. 6

   Pour half of the batter into a greased and lined baking tin.

7. 7

   Spread the caramel sauce evenly over the batter.

8. 8

   Pour the remaining batter over the caramel layer, spreading it evenly.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

10. 10

    Allow the bars to cool completely in the tin before cutting them into squares.

11. 11

    Enjoy your Dexter's Chocolate Caramel Bars!