Dexter's Laboratory Caramel Crunch

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a microwave-safe bowl, melt the semi-sweet chocolate and margarine together, stirring every 30 seconds until smooth.

3. 3

   In a separate bowl, mix the powdered sugar and whole wheat flour together.

4. 4

   Add the melted chocolate mixture to the dry ingredients and mix until well combined.

5. 5

   Beat the egg whites until stiff peaks form, then gently fold them into the chocolate mixture.

6. 6

   Spread the batter evenly into a greased baking dish.

7. 7

   Sprinkle the caramel bits evenly over the top of the batter.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow to cool completely before cutting into squares and serving.