Creado con IA
Dexter's Chocolate Caramel Bars
45 min 654 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- caramel sauce100 g
- butter50 g
- sugar100 g
- flour100 g
- eggs2 pieces
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk together the sugar and eggs until the mixture is pale and fluffy.
- 4
Gradually add the melted chocolate and butter mixture to the egg mixture, stirring continuously.
- 5
Sift the flour into the mixture and fold it in gently until fully combined.
- 6
Pour half of the batter into a greased and lined baking tin.
- 7
Spread the caramel sauce evenly over the batter.
- 8
Pour the remaining batter over the caramel layer, spreading it evenly.
- 9
Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
