Mandark's Caramel Chocolate Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the oat flour and granulated sugar.

3. 3

   Add the egg to the mixture and stir until well combined.

4. 4

   Melt the coconut oil in a microwave or on the stove and add it to the mixture.

5. 5

   Pour the mixture into a baking dish lined with parchment paper and spread it evenly.

6. 6

   Bake in the preheated oven for 15-20 minutes or until golden brown.

7. 7

   While the base is baking, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.

8. 8

   Once the base is baked, remove it from the oven and let it cool slightly.

9. 9

   Pour the caramel syrup over the cooled base and spread it evenly.

10. 10

    Pour the melted white chocolate over the caramel layer and spread it evenly.

11. 11

    Allow the bars to cool completely at room temperature or in the refrigerator until the chocolate is set.

12. 12

    Once set, cut into bars and serve.