Banana Chia Seed Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the bananas until smooth.

2. 2

   Add the milk to the mashed bananas and mix well.

3. 3

   Stir in the chia seeds and sugar, ensuring they are evenly distributed.

4. 4

   Let the mixture sit for about 10 minutes to allow the chia seeds to absorb some liquid and thicken the batter.

5. 5

   Heat a non-stick skillet over medium heat.

6. 6

   Pour a small amount of batter onto the skillet to form a pancake.

7. 7

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the pancakes warm, topped with chopped nuts.