Chia Seed Pancakes with Raisins

Instructions

1. 1

   In a large mixing bowl, combine the pancake mix and chia seeds.

2. 2

   Gradually add the milk to the dry ingredients, stirring until the mixture is smooth.

3. 3

   Fold in the raisins, ensuring they are evenly distributed throughout the batter.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly coat with oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.

8. 8

   Remove from the skillet and keep warm. Repeat with the remaining batter.

9. 9

   Serve the pancakes warm, optionally with syrup or your favorite toppings.