Chia Seed Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the flour, chia seeds, and sugar.

2. 2

   Gradually add the milk to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Melt the butter in a non-stick skillet over medium heat.

4. 4

   Pour a small amount of batter into the skillet to form a pancake.

5. 5

   Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

6. 6

   Repeat with the remaining batter, adding more butter to the skillet as needed.

7. 7

   Serve the pancakes warm with your choice of toppings.