Lemon Snickers Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, sift together the self raising flour and baking powder.

3. 3

   In another bowl, beat the eggs and sugar together until light and fluffy.

4. 4

   Melt the butter and add it to the egg mixture, along with the milk. Mix well.

5. 5

   Zest the lemon and add the zest to the wet ingredients. Squeeze the lemon juice and add it as well.

6. 6

   Chop the Snickers bars into small pieces and fold them into the wet mixture.

7. 7

   Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

8. 8

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. 10

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

11. 11

    Enjoy your Lemon Snickers Muffins!