Made with AI
Lemon Poppy Seed Muffins
40 min 509 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour2 cups
- sugar0,5 cup
- poppy seeds1 tablespoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,5 teaspoon
- sodium bicarbonate0,5 teaspoon
- milk0,5 cup
- vegetable oil0,25 cup
- lemon juice1 lemon
- lemon zest1 lemon
- large eggs2 eggs
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the all-purpose flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- 3
In another bowl, combine the milk, vegetable oil, lemon juice, lemon zest, and eggs. Whisk until well blended.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 8
Enjoy your Lemon Poppy Seed Muffins!
