Lemon Sultana Oat Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a 12-hole muffin tin with paper cases.

2. 2

   In a large bowl, combine the plain flour, porridge oats, and granulated sugar. Mix well.

3. 3

   Melt the butter gently in a small saucepan or microwave, then allow it to cool slightly.

4. 4

   In a separate bowl or jug, whisk together the semi skimmed milk, melted butter, and lemon juice.

5. 5

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

6. 6

   Fold in the sultanas until evenly distributed throughout the batter.

7. 7

   Divide the mixture evenly between the muffin cases, filling each about two-thirds full.

8. 8

   Bake in the preheated oven for 18–22 minutes, or until the muffins are golden and a skewer inserted into the center comes out clean.

9. 9

   Remove from the oven and allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

10. 10

    Serve and enjoy your Lemon Sultana Oat Muffins!