Créé avec l’IA
Lemon Snickers Muffins
40 min 549 kcal par portion Moyen
Ingrédients
4 Portions
- self raising flour200 g
- eggs2 pieces
- butter50 g
- lemon1 piece
- Snickers bars2 bars
- caster sugar100 g
- milk100 ml
- baking powder1 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
In a large bowl, sift together the self raising flour and baking powder.
- 3
In another bowl, beat the eggs and sugar together until light and fluffy.
- 4
Melt the butter and add it to the egg mixture, along with the milk. Mix well.
- 5
Zest the lemon and add the zest to the wet ingredients. Squeeze the lemon juice and add it as well.
- 6
Chop the Snickers bars into small pieces and fold them into the wet mixture.
- 7
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- 8
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
