Beef Stir-Fry with Ginger and Garlic

Instructions

1. 1

   Heat the mustard oil in a large pan or wok over medium-high heat.

2. 2

   Add the beef strips to the pan and stir-fry for about 3-4 minutes until they are browned and cooked through. Remove the beef from the pan and set aside.

3. 3

   In the same pan, add the sliced onion and stir-fry for 2-3 minutes until it becomes translucent.

4. 4

   Add the grated ginger and minced garlic to the pan, and stir-fry for another 1-2 minutes until fragrant.

5. 5

   Return the beef to the pan and mix well with the onion, ginger, and garlic.

6. 6

   Stir-fry everything together for another 2 minutes to ensure the flavors are well combined.

7. 7

   Serve hot, garnished with your choice of fresh herbs or sesame seeds if desired.