Made with AI
Beef Stir Fry with Honey Garlic Sauce
35 min 744 kcal per serving Medium
Ingredients
4 Servings
- beef sirloin, sliced1 pound
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- rice vinegar1 tablespoon
- garlic, minced2 cloves
- ginger, minced1 tablespoon
- chili garlic sauce1 tablespoon
- honey1 tablespoon
- toasted sesame oil1 tablespoon
- mixed vegetables (onions, bell peppers, snow peas)2 cups
Instructions
- 1
In a bowl, combine the soy sauce, fish sauce, rice vinegar, minced garlic, minced ginger, chili garlic sauce, and honey. Mix well to create the marinade.
- 2
Add the sliced beef sirloin to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15 minutes.
- 3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
- 4
Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until the beef is browned and cooked through.
- 5
Remove the beef from the skillet and set aside.
- 6
In the same skillet, add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.
- 7
Return the beef to the skillet with the vegetables and stir everything together for another 1-2 minutes to combine the flavors.
- 8
Serve the beef stir fry hot, garnished with additional sesame seeds or green onions if desired.
