Creado con IA
Beef Stir-Fry with Ginger and Garlic
30 min 297 kcal por ración Fácil
Ingredientes
4 Raciones
- beef strips500 g
- mustard oil1 tablespoon
- onion1 large
- grated ginger2 tablespoons
- garlic3 cloves
Preparación
- 1
Heat the mustard oil in a large pan or wok over medium-high heat.
- 2
Add the beef strips to the pan and stir-fry for about 3-4 minutes until they are browned and cooked through. Remove the beef from the pan and set aside.
- 3
In the same pan, add the sliced onion and stir-fry for 2-3 minutes until it becomes translucent.
- 4
Add the grated ginger and minced garlic to the pan, and stir-fry for another 1-2 minutes until fragrant.
- 5
Return the beef to the pan and mix well with the onion, ginger, and garlic.
- 6
Stir-fry everything together for another 2 minutes to ensure the flavors are well combined.
- 7
Serve hot, garnished with your choice of fresh herbs or sesame seeds if desired.
