Créé avec l’IA
Spicy Grilled Salmon
25 min 232 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillets4 fillets (150g each)
- olive oil2 tbsp
- sriracha sauce1 tbsp
- garlic powder1 tsp
- paprika1 tsp
- chili flakes1 tsp
- lemon1 whole
- asparagus200 g
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, sriracha sauce, garlic powder, paprika, and chili flakes.
- 3
Brush the salmon fillets with the spicy mixture, ensuring they are evenly coated.
- 4
Cut the lemon in half and squeeze the juice over the salmon fillets.
- 5
Place the salmon fillets on the grill, skin-side down, and cook for 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
- 6
While the salmon is grilling, toss the asparagus with a little olive oil, salt, and pepper.
- 7
Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.
- 8
Serve the grilled salmon fillets with the grilled asparagus on the side. Enjoy your meal!
