Spicy Grilled Salmon

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, sriracha sauce, garlic powder, paprika, and chili flakes.

3. 3

   Brush the salmon fillets with the spicy mixture, ensuring they are evenly coated.

4. 4

   Cut the lemon in half and squeeze the juice over the salmon fillets.

5. 5

   Place the salmon fillets on the grill, skin-side down, and cook for 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.

6. 6

   While the salmon is grilling, toss the asparagus with a little olive oil, salt, and pepper.

7. 7

   Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

8. 8

   Serve the grilled salmon fillets with the grilled asparagus on the side. Enjoy your meal!