Créé avec l’IA
Zesty Lime Grilled Salmon with Asparagus
25 min 600 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillets4 fillets
- olive oil2 tablespoons
- lime juice1 lime
- garlic powder1 teaspoon
- paprika1 teaspoon
- asparagus1 pound
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, lime juice, garlic powder, paprika, salt, and pepper.
- 3
Brush the salmon fillets with the olive oil mixture, ensuring they are well coated.
- 4
Trim the asparagus and toss them with a little olive oil, salt, and pepper.
- 5
Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 6
Grill the asparagus alongside the salmon for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- 7
Remove the salmon and asparagus from the grill and serve immediately, garnished with additional lime wedges if desired.
