Créé avec l’IA
Spicy Peach and Jalapeno Glazed Salmon
30 min 404 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets4 fillets (6 oz each)
- peach preserves1 cup
- jalapeno1 finely chopped
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- olive oil1 tablespoon
- garlic powder1 teaspoon
- black pepper1/2 teaspoon
- red pepper flakes1/2 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, combine the peach preserves, finely chopped jalapeno, soy sauce, sriracha sauce, olive oil, garlic powder, black pepper, and red pepper flakes. Mix well to create the glaze.
- 3
Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
- 4
Brush the glaze generously over each salmon fillet, ensuring they are well coated.
- 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Remove the salmon from the oven and let it rest for a few minutes before serving.
- 7
Serve the Spicy Peach and Jalapeno Glazed Salmon with your choice of side dishes, such as steamed vegetables or rice. Enjoy!
