Grilled Salmon

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, minced garlic, lemon zest, salt, and black pepper.

3. 3

   Brush the salmon fillets with the olive oil mixture, ensuring they are evenly coated.

4. 4

   Place the salmon fillets on the grill, skin-side down.

5. 5

   Grill the salmon for about 4-6 minutes per side, or until the fish flakes easily with a fork.

6. 6

   Remove the salmon from the grill and sprinkle with chopped dill.

7. 7

   Serve immediately and enjoy your delicious grilled salmon!