Quick Moong Curry

Instructions

1. 1

   Rinse the moong dal thoroughly under running water and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the turmeric powder, coriander powder, and salt. Mix well.

8. 8

   Add the rinsed moong dal and mix everything together.

9. 9

   Pour in the water and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the dal is cooked and soft.

11. 11

    Stir in the garam masala and cook for another 2 minutes.

12. 12

    Adjust the seasoning if needed and serve hot with rice or bread.